E-Z Numbers allows you to take control of your restaurant expenses to streamline your business and become more profitable. E-Z Numbers was developed to give any restauranteur - even the computer novice - the right tools to manage the financial aspects of the business. E-Z Numbers gives you the ability to take control of your expenses and see exactly what it takes to run a profitable restaurant.
E-Z Numbers gives you the information you need to analyze every aspect of your business. You'll see exactly where your money goes, and weather you're getting a good return for it. You'll know immediately weather certain cost are too high compared to sales - so you can quickly make the changes necessary to become more profitable.
Features include:
Profit & Loss Statement
Customized Order Guides
Inventory Control
Labor Control
Invoice Tracking
Vendor Tracking
Suggested Orders
Printable Reports
Food Cost by Category
Your average restaurateur takes all their receipts and sales numbers to their accountant once a month or quarter. The accountant comes back and says their food cost is 47%.
Food cost should be 30-35%. If the restaurant averages $10,000 per week in sales, with a food cost of 47% when it should be 35%, this is a 12% loss:
$10,000 in sales x 12% = $ 1,200 per week
$ 4,800 per month
$ 14,400 per quarter
$ 62,400 per year!
Now you can save this money and make corrections starting next week not next month or quarter!
Purchase E-Z Numbers Now for just $599.95 . Please call 716-998-6309 for information on how to purchase.
